1. There is one standard fiber intake recommendation for children.
  2. A school that wants to offer a school breakfast program must have a cafeteria to serve the children.
  3. Fortified ready-to-eat cereal with milk can improve a child’s intake of which of the following nutrients?
  4. Please identify one positive effect associated with American children who eat ready-to-eat cereal, compared to American children who skip breakfast.
  5. Please identify which of the following is not considered a nutrient of concern according to Dietary Guidelines for Americans, 2010.